Croquembouche

In the words of award winning wedding planner Katrina Otter, these are ‘a croquembouche masterpiece with a twist’. We believe our chocolate dipped profiterole towers are a tastier and prettier alternative to the traditional caramel croquembouche. Perfect choux pastry, dipped in chocolate and decorated with all manner of fabulous additions from gold leaf and piped chocolate to shimmery textures and crunchy nuts. You can hire our antique sword if you want to stick with tradition and knock the top off your croquembouche, or we can add one of our wonderful cakes as a base tier for a more refined cake cutting moment.

Our recomended size croquembouche has 200 profiteroles and costs £545, plus £195 for an optional base tier cake

Unlike traditional wedding cakes, croquembouche contain fresh dairy so in accordance with food hygiene regulations can only be kept unrefrigerated for up to 4 hours before they must be consumed or disposed of. Unless refrigeration is arranged via a chiller van (at additional cost of £275 hire and chilling at your venue) then transport time must be deducted from this display time.

Champagne Gold Croquembouche

Gold Leaf Croquembouche

Peach & Dark Chocolate Croquembouche