Traditional Rich Fruit Cake, made with luxurious vine fruits, soaked with brandy, covered with marzipan and sugar paste. Nut allergy* sufferers or those that dislike marzipan, can have it replaced with an additional layer of sugar paste. It is tradition to make at least the top tier of a wedding cake from fruit cake, so that is can be saved for the first child’s christening.

*Please note that it is made in a kitchen which uses nuts so we cannot guarantee that it is free of all nut traces.